Quick and Easy Dinner Recipe

We all know how busy life can get, the other night I had 20 mins to make dinner. CHALLENGE EXCEPTED! I felt like I was on an episode of chopped looking through our pantry.

Then my childhood roots spoke to me and I decided to make cheez whiz toast and tuna. I absolutely loved when my mother would make it when we were kids!!!

I always serve a vegetable with dinner, I opened our freezer and found asparagus, yum! I had ingredients and my plan; I was ready to win chopped… I mean make dinner for my family.

Baked seasoned asparagus:

  1. Place your asparagus flat on a cookie sheet or in a 9×13 pan.
  2. Season with your favorite seasonings! I use pepper, seasoned salt, McCormick garlic and herb, and steak n’ shake seasoning mix.
  3. Drizzle olive oil on top of your asparagus.
  4. Shake parmasean cheese over the asparagus.
  5. Bake in the oven at 350 degrees for about 15 mins or until your asparagus is done the way you prefer I personally like mine with a little crunch.

Cheez whiz toast and tuna:

  1. Drain two cans of tuna and put them in a bowl.
  2. Add miracle whip or mayonnaise. (The amount is your preference. I add enough to when I whip it into the tuna it is all creamy and smooth).
  3. Toast your bread.
  4. Once your bread is done spread cheez whiz on both slices.
  5. Using a spoon spread the tuna mixture onto the cheez whiz covered bread.
  6. Put the other piece on top and you have a delicious sandwich!!!


I'm a stay at home mom who loves to write and wants to share positivity!

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